On the
Road
of
Adventure
FUN FACTS ABOUT ANNE, BRAIN AND SKIPPER
Q: What is your favorite National Park and why?
A: My favorite national park so far is Bryce Canyon. It's like a fairyland made of red rock and hoodoos. We've been twice and were able to experience the park driving, on bikes, and on foot.
Q: What is something that always lifts your spirits?
A: Walking or hiking a trail with Skipper always lifts my spirits. It's partly about taking the time to see the beauty around me and partly to recognize and remember how small each of us is in the world in which we live.
Q: What makes full-time RVing rewarding?
A: Full-time RVing is rewarding for us as it allows us to live a relatively ordinary home life while traveling full-time. Being able to travel and explore at the same time that we continue to work and live a "normal" life at home means we don't have to wait until we're retired.
VIEW STORIES WRITTEN BY ANNE KLUMPP
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7 Tips for Cooking/Baking in Your Microwave/Convection Oven
As a full-time Entegra Coach resident and a passionate home cook, I know how scary it can be to cook in a microwave/convection oven at least the first few times. However, with a few tips and tricks, you can still create delicious meals and baked goods all year round!
Here are 7 tips for cooking/baking in your Entegra Coach microwave/convection oven:
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ENTEGRA COACH KITCHEN: MEXICAN STREET CORN
This summer and fall, we plan to be in the country's heartland, where there’s no shortage of fresh corn to eat! I’m perfectly content to eat corn on the cob slicked with soft butter and sprinkled with sea salt. But that can get old, especially if you’re buying 6-12 ears at a time for just two people to eat! ????
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ENTEGRA COACH KITCHEN: SLOW COOKER MEXICAN SPICY CHICKEN TINGA TOSTADAS
Tacos and tostadas aren't just for Tuesdays or Cinco de Mayo celebrations! Whether you're a full-time RVer or weekend warrior, they are perfect for all travel days. Figuring out what food to bring on an RV trip isn't always simple, but tacos work well for a few reasons:
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ENTEGRA COACH KITCHEN: ASIAN BROWN RICE & CHICKEN SALAD
Did you get the memo? It’s summer, and it’s getting HOT out there! Even in our well-insulated Luxury Diesel Entegra Coach Motorhome with three air conditioners, there are times when summer heat means I avoid cooking inside. Sure we could throw something on the grill. But when it gets like this, I think it’s too hot to cook outside.
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